This unique appetiser featuring whole quail eggs which you can eat, shell included, is sure to become a conversation starter. Your guests will be wondering how you did it – little do they know it’s actually super easy. This recipe is part of Open Kitchen by Janice O’Connor. All proceeds from the book sales will go to the Make-A-Wish Foundation Singapore.
- 12 quail eggs
- 1 tbsp Japanese soy sauce
Marinate quail eggs with soy sauce for 1 hour.
Grill them in the oven for 10 minutes.
Whole egg, including the shell, can be consumed.