- 2 limes, quartered
- 12 sprigs mint, leaves stripped
- ¼ cup Amaretto
- ¼ cup Paraiso lychee liqueur
- 1 cup lychee juice
- 2 cups ice cubes
- 1 cup chilled soda water
- 6 fresh or canned lychees
- Extra ice cubes and mint sprigs, to serve
Squeeze 4 lime wedges into a cocktail shaker, then throw in the skins. Add 4 sprigs of the mint and half each of the Amaretto, Paraiso, lychee juice and ice; shake well.
Strain the mixture into three cocktail glasses; top up with half the soda water. Garnish with fresh lychees, extra ice and mint sprigs.
Repeat with remaining ingredients to make a total of 6 cocktails. Serve immediately. Not suitable to freeze.