This versatile mushroom sauce will work with virtually any protein under the sun
Yield
Serves 4
Prep Time
10mins
Cook Time
10mins
Difficulty Level
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Savoury, earthy flavours of this mushroom sauce are accompanied by generous chunks of button mushrooms that make a divine pairing with your steak, chicken chop or even a scoop of clumpy mashed potatoes.

Ingredients

  • 40 g butter
  • 400 g halved button mushrooms
  • 1 crushed clove garlic
  • ¾ cup beef stock
  • ¾ cup pouring cream
  • 2 tbsps chopped fresh flat-leaf parsley
01.

Melt butter in pan over medium-high heat; cook mushrooms, stirring, until browned. Add garlic; stir for 1 min.

02.

Stir in beef stock and cream; simmer until thickened slightly.

03.

Stir in parsley. Serve with steak.

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