Made with leftover rice and fried fish, this is a fast and easy supper dish to make. You can buy the fried fish, or even use canned sardines if you don’t have the time to make it from scratch. If you are fasting, it is a great dish to buka puasa (break fast) with at night. Just make it in the morning and place it in a covered container in the fridge.
- 5 cups of cooked rice
- 1 fried fish
- 1 onion, sliced
- 3 cloves garlic, finely chopped
- 1 tsp salt
- 1 egg
- 3 tbs oil, to fry egg
- 1-2 tsp sambal belacan
- 1-2 tsp barbecue sauce
- Tomato, cucumber and salad leaves, to serve
Heat oil a wok or frying pan over medium heat and fry the egg. Remove and set aside.
In the same wok or frying pan, add onion and garlic. Fry until golden, about 5 minutes.
Add cooked rice and fry for another 5 minutes, or until all ingredients are combined. Taste and add salt to suit your taste.
Serve with fried fish, chopped salad vegetables, barbecue sauce and sambal belacan.
Recipe: Chef Imelda Harris/Jelita Magazine Malaysia
- Asian Food