Chef Manjunath Mural, the Executive Chef of Song of India, shares his recipe for Paneer Capsicum Masala, a spiced-up vegetable stir-fry that will make your mouth water.
Watch the video guide below:
- 2 tbsps olive oil
- 2 tsp coriander seeds, crushed
- 2 red chillis, slit
- 2 tsps garlic, minced
- 2 tsps ginger, minced
- 1 onion, finely chopped
- 1 medium tomato, diced
- 2 tbsps yoghurt
- 1 tbsp cashew nut powder
- 2 tbsps water
- 300 g paneer
- 100 g bell peppers (red, yellow and green)
- Salt, to taste
- Coriander, to garnish
Heat up olive oil on a hot pan. Add crushed coriander seeds, stir for a few seconds.
Add red chillies, garlic, ginger. Continue stir-frying.
Add onion, saute until cooked.
Add tomato, cook for 1 to 2 mins.
Add yoghurt, cashew nut powder, salt to taste, water and paneer. Mix well.
Add sliced capsicum, stir-fry for 4 to 5 mins. Plate and serve.