Yield
Serves 2
Prep Time
30mins
Cook Time
30mins
Difficulty Level
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Chef Manjunath Mural, the Executive Chef of Song of India, shares his recipe for Paneer Capsicum Masala, a spiced-up vegetable stir-fry that will make your mouth water.

 

Watch the video guide below:

Ingredients

  • 2 tbsps olive oil
  • 2 tsp coriander seeds, crushed
  • 2 red chillis, slit
  • 2 tsps garlic, minced
  • 2 tsps ginger, minced
  • 1 onion, finely chopped
  • 1 medium tomato, diced
  • 2 tbsps yoghurt
  • 1 tbsp cashew nut powder
  • 2 tbsps water
  • 300 g paneer
  • 100 g bell peppers (red, yellow and green)
  • Salt, to taste
  • Coriander, to garnish
01.

Heat up olive oil on a hot pan. Add crushed coriander seeds, stir for a few seconds.

02.

Add red chillies, garlic, ginger. Continue stir-frying.

03.

Add onion, saute until cooked.

04.

Add tomato, cook for 1 to 2 mins.

05.

Add yoghurt, cashew nut powder, salt to taste, water and paneer. Mix well.

06.

Add sliced capsicum, stir-fry for 4 to 5 mins. Plate and serve.

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