For busy nights when you need one balanced dish to serve with rice, this Pork And Green Bean Stir-Fry will satisfy the whole family
- 1 tbsp vegetable oil
- 500 g pork mince
- 200 g green beans, trimmed, halved
- 2 green onions, sliced
- 2 garlic cloves, crushed
- 2 tbsps kecap manis
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups Chinese cabbage, shredded
- 1 lime, juice, plus extra wedges to serve (optional)
- 1 tbsp sesame seeds, toasted
- Steamed rice, to serve
In a wok, heat oil on high. Stir-fry mince 4 to 5 mins, breaking up lumps with a wooden spoon, until well browned.
Add beans, white end of onions and garlic. Stir-fry 1 to 2 mins, until beans are tender-crisp.
Stir combined kecap manis, soy and sesame oil through. Bring to simmer. Toss cabbage and juice through, and stir-fry 1 min.
Sprinkle with remaining green onion and sesame seeds. Serve with rice on the side and extra wedges, if you like.
Photo: Bauers/John Paul Urizar