A tasty meat dish requires a good marinade to transform bland bites into mouthwatering meals. One easy and brilliant way is to use oyster sauce, such as Lee Kum Kee Premium Brand Oyster Sauce. This easy meat stir-fry recipe uses oyster sauce with sliced pork, broccolini, capsicum and cashews. Not to mention, use the remaining marinade to make a savoury, rich sauce that goes perfectly over steamed rice.
- 500 g pork fillet, trimmed, sliced
- 1/2 cup Lee Kum Kee Premium Brand Oyster Sauce
- 1/4 cup hoisin sauce
- 1 tbsp peanut oil
- 1 red onion, sliced
- 1/2 red capsicum, seeded, thinly sliced
- 1 bunch broccolini, trimmed, chopped
- 1/4 cup water
- 1/4 cup cashews, roasted
- 1/4 cup coriander leaves
- Steamed white rice, to serve
Combine sliced pork, Lee Kum Kee Premium Brand Oyster Sauce and hoisin sauce in a medium bowl, tossing well. Set aside to marinate for 20 mins.
Heat oil in a wok on high. Stir-fry pork in two batches, for 2-3 mins each, reserving marinade.
Add onion and capsicum to the same wok. Stir-fry for 1 min. Return meat to wok with broccolini, water and marinade. Stir-fry for 1-2 mins, until boiling.
Toss cashews through the mixture, if using. Top with coriander leaves and serve with rice.
Tip: Roast cashews on an oven tray in a moderate oven, 180 C, for 5-10 mins. Chop roughly, if liked.