Yield
Makes 5 burgers
Prep Time
mins
Cook Time
mins
Difficulty Level
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With the Covid-19 pandemic going on, it’s understandable that we won’t be seeing bazaars or pasar malams being held anytime soon. Which also means, tough luck if you’re craving for a juicy and succulent Ramly burger. Before you throw your hands up in despair, why not consider making your own Ramly burger at home? You’ll get to control everything that goes into your burger (think making it healthier) and can finish it off with your favourite toppings. Scroll down for the full Ramly burger recipe!

Ingredients

  • 300g chicken tenders
  • 1 yellow onion
  • 1 ½ tbsp soy sauce
  • ½ tbsp paprika powder
  • 1 tsp white pepper
  • ½ cup minced garlic
  • Butter
  • 5 burger buns
  • 5 beaten eggs
  • 1 tomato
  • 1 lettuce
  • 1 cucumber
  • Pepper sauce
  • Chili/tomato sauce
  • 5 slices cheese
  • Mayonnaise
01.

Mince the chicken tenders in a food processor.

02.

Peel onion and mince half the onion.

03.

Add minced chicken, minced onion, soy sauce, paprika powder, white pepper and minced garlic to a bowl and mix well.

04.

Add butter to a heated pan. Shape minced chicken mixture into five patties and fry till brown on both sides.

05.

Toast the burger buns on pan.

06.

Add a ladle of the beaten egg to the pan. Place patty onto egg on pan and wrap the patty with the egg.

07.

Assemble your burger together with the tomato, lettuce, cucumber, chili sauce, cheese, pepper sauce and mayonnaise.

Download or print the recipe