Yield
12
Prep Time
15mins
Cook Time
5mins
Difficulty Level
Download or Print

These prawn toasts are coated with fragrant sesame for a yummy snack anytime of the day. You can also serve them up as finger food for parties and celebrations.

Ingredients

  • 200 g peeled green prawns, tails removed
  • 1 rasher rindless bacon, roughly chopped
  • 1 green onion, finely chopped
  • 1 tbsp chopped coriander
  • 1 tsp grated ginger
  • 1 clove garlic, crushed
  • 6 slices wholemeal bread, crusts removed, halved diagonally
  • ¼ cup sesame seeds
  • Vegetable oil, for shallow frying
01.

In a food processor, combine prawns, bacon, onion, coriander, ginger and garlic. Process until finely chopped.

02.

Spread prawn mixture onto each piece of bread. Dip into sesame seeds to coat.

03.

In a wok, heat enough oil to 170 C to shallow-fry, until a small cube of bread sizzles when added.

04.

Working in 2 batches of 3, lower bread into oil, prawn-side-down. Cook 30 secs, each side. Drain on paper towel.

Text & Photo: John Paul Urizar/BauerSyndication.com.au

Download or print the recipe