Love tofu? Whip up this light, simple and tasty dish made from a savoury flavoured soy and egg tofu, prawns and minced pork, and costs less than $10!
Watch the video guide below:
- 300 g egg tofu
- 5 king prawns, peeled, deveined and chopped into small pieces
- 3 cloves garlic, finely chopped
- 2 shiitake mushrooms, rehydrated and chopped into small pieces
- ½ teaspoon light soy sauce
- ½ teaspoon sesame oil
- 80 g pork, minced
- 1½ tbsps cooking oil
- 100 - 150 ml water
- ¼ tsp salt
- 1 spring onion, finely chopped
- 1½ tsp ginger wine
Marinate the pork and prawn with ½ teaspoon of ginger wine.
Heat pan with oil over medium heat, add garlic, minced pork, prawns, light soy sauce, sesame oil and fry for 2-3 mins or till everything is cooked evenly.
Fill a pot ⅓ full with water, and bring to the boil.
Once boiling, reduce to low heat (barely simmering) and place the tofu inside.
Leave it for 2-3 mins, then remove from heat gently and cut into 2-cm thickness.
Go back to the pan with water, mushrooms, stirring constantly and add pepper to taste.
Pour cornstarch over to thicken and allow it to simmer over 1 min.
Taste and season with more salt, if required.
To serve, place tofu on a plate and then pour sauce over with prawns and pork.
Garnish with spring onion and serve immediately.
Cooking tip: You can also substitute the pork with chicken and the prawns with crab or even lobster!