Yield
Serves 4
Prep Time
10mins
Cook Time
10mins
Difficulty Level
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Love tofu? Whip up this light, simple and tasty dish made from a savoury flavoured soy and egg tofu, prawns and minced pork, and costs less than $10!

 

Watch the video guide below:

Ingredients

  • 300 g egg tofu
  • 5 king prawns, peeled, deveined and chopped into small pieces
  • 3 cloves garlic, finely chopped
  • 2 shiitake mushrooms, rehydrated and chopped into small pieces
  • ½ teaspoon light soy sauce
  • ½ teaspoon sesame oil
  • 80 g pork, minced
  • 1½ tbsps cooking oil
  • 100 - 150 ml water
  • ¼ tsp salt
  • 1 spring onion, finely chopped
  • 1½ tsp ginger wine
01.

Marinate the pork and prawn with ½ teaspoon of ginger wine.

02.

Heat pan with oil over medium heat, add garlic, minced pork, prawns, light soy sauce, sesame oil and fry for 2-3 mins or till everything is cooked evenly.

03.

Fill a pot ⅓ full with water, and bring to the boil.

04.

Once boiling, reduce to low heat (barely simmering) and place the tofu inside.

05.

Leave it for 2-3 mins, then remove from heat gently and cut into 2-cm thickness.

06.

Go back to the pan with water, mushrooms, stirring constantly and add pepper to taste.

07.

Pour cornstarch over to thicken and allow it to simmer over 1 min.

08.

Taste and season with more salt, if required.

09.

To serve, place tofu on a plate and then pour sauce over with prawns and pork.

10.

Garnish with spring onion and serve immediately.

Cooking tip: You can also substitute the pork with chicken and the prawns with crab or even lobster!

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