Serves 4
Prep Time
Cook Time
Difficulty Level
Download or Print

Stir-fried prawns are tossed through sweet honey and soy sauce. These delicious honey prawns are then tossed and served with thick kway teow (rice noodles) for a filling, delicious and healthy family dinner idea.


  • 2 tsps vegetable oil
  • 1.5 kg green prawns, peeled, deveined, tails on
  • 1 bunch spring onions, trimmed, bulbs halved
  • 2 clove garlic, sliced
  • 3 cm ginger, chopped
  • 1/2 wombok/napa cabbage, shredded
  • 1 red capsicum, seeded, sliced
  • 1/4 cup honey
  • 2 tbsps reduced salt soy sauce
  • 100 g kway teow
  • bean sprouts, coriander leaves to serve

In a wok or large frying pan, heat oil on high. Stir-fry prawns in 3 batches, for 3-4 mins each, until cooked through (colour will change). Set aside on a plate, covered to keep warm.


In same wok, stir-fry spring onion, garlic and ginger for 2-3 mins until onion is tender.


Return prawns to wok with wombok, capsicum, honey and soy. Stir-fry for 2-3 mins until hot and wombok has just wilted.


Toss noodles through. Serve straight away topped with beans sprouts and coriander leaves.

Download or print the recipe