One of the dishes taught at Domestic Diva Cooking Masterclass 2017 at Allspice Institute, these moreish croquettes are the perfect starters for your next party!
Ingredients
- 160 g veggie pulp (beetroot+carrot+celery)
- 2 stalks lemongrass, finely chopped
- 2 kaffir lime leaves, finely sliced
- 2 pcs shallots, finely sliced
- 100 g mashed potato
- 1 tbsp breadcrumbs
- 2 tsps fish sauce
- ½ lime, juiced
- ¼ tsp salt
- 1 egg
- 100 g breadcrumbs
Honey Cilantro Chutney
- 50 g cilantro
- 3 pcs shallots
- 2 green chillies
- 1 clove garlic
- 15 g ginger
- 3 tbsps honey
- 1 tsp roasted cumin
- ¼ tsp salt
Steps
01.
Add the veggie pulp into a mixing bowl, then add mash potato, followed by chopped herbs. Incorporate well.
02.
Now add lime juice, fish sauce and seasoning to the mixture.
03.
Weigh out 40 g each and then dip into egg wash and coat with bread crumbs.
04.
Fry the croquette using the Philips Airfryer for 20 mins or until golden brown.
05.
HONEY CILANTRO CHUTNEY To make the chutney, blend the ingredients using a blender and adjust the seasoning according to taste.
06.
Serve Thai veggie cutlets with honey cilantro chutney.