Give your rice a chance to shine as a soft, silky and creamy old-fashioned pudding with additions of nutmeg, vanilla, raisins and more.
Ingredients
- 4 eggs
- ⅓ cup (75 g) caster sugar
- ½ tsp vanilla extract
- 2 cups (500 ml) milk
- 300 ml cream
- ⅓ cup (50 g) raisins
- 1½ cups cold cooked white medium-grain rice
- 1 tsp ground cinnamon
Steps
01.
Preheat oven to 180 C/160 C fan-forced. Grease 1.5 litre (6 cups) baking dish.
02.
Whisk eggs, sugar and extract in medium bowl until combined. Whisk in milk and cream; stir in raisins and rice.
03.
Pour mixture into dish. Place dish in large baking dish; pour enough boiling water into baking dish to come halfway up sides of dish. Bake 30 mins, whisking lightly with fork under skin occasionally. Sprinkle with cinnamon; bake 20 mins. Serve warm or cold.