Whip up this super easy sweet and creamy pizza featuring chocolate, hazelnut and bananas
Yield
Serves 6
Prep Time
10mins
Cook Time
10mins
Difficulty Level
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Classic Italian cuisine takes a sweet turn with the inclusions of banana and chocolate – an unlikely but wonderful pairing. Increase decadence by drizzling with warm hazelnut spread and sprinkling with flaked almonds.

Ingredients

CRUMBLE

  • ½ cup (40 g) flaked almonds
  • ⅓ cup (50 g) plain flour
  • 30 g butter, melted
  • 1 tbsp light brown sugar
  • 1 pinch ground cinnamon

BANANA & CHOCOLATE HAZELNUT PIZZA

  • 2 22 cm round pizza bases (340g)
  • Cooking oil spray
  • 2 medium bananas, sliced thinly
  • ⅓ cup (110 g) chocolate-hazelnut spread, warmed
01.

Preheat oven to 240 C. Oil 2 oven or pizza trays; place in heated oven.

02.
To make crumble, combine all ingredients in a small bowl.
03.

Place pizza bases on trays, spray with cooking oil; top with banana, sprinkle with crumble.

04.

Bake pizzas about 10 mins or until bases are browned and crisp. Drizzle with warmed spread.

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