Perk yourself up on dreary mornings with a flavoursome and healthful breakfast that’s also ready in a jiffy. By spreading creamy ricotta on earthy rye toast, plus a squeeze of honey and a dash of cinnamon, you’ll have yourself a delicious alternative to French toast, all without bringing on the heat.
- ⅓ cup (80 g) low-fat ricotta cheese
- 4 slices rye bread (180 g), toasted
- 4 small piece bananas (520 g), sliced thickly
- 2 tsps honey
- 1 pinch ground cinnamon
Top ricotta with banana; drizzle with honey, then sprinkle with cinnamon.