Yield
Makes 4
Prep Time
5mins
Cook Time
0mins
Difficulty Level
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Perk yourself up on dreary mornings with a flavoursome and healthful breakfast that’s also ready in a jiffy. By spreading creamy ricotta on earthy rye toast, plus a squeeze of honey and a dash of cinnamon, you’ll have yourself a delicious alternative to French toast, all without bringing on the heat.

Ingredients

  • ⅓ cup (80 g) low-fat ricotta cheese
  • 4 slices rye bread (180 g), toasted
  • 4 small piece bananas (520 g), sliced thickly
  • 2 tsps honey
  • 1 pinch ground cinnamon
01.
Divide ricotta between toast slices.
02.

Top ricotta with banana; drizzle with honey, then sprinkle with cinnamon.

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