14 Servings
Prep Time
Cook Time
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What’s better than normal chocolate chip cookies? Big choc-chip cookies with an Oreo in the centre.


  • 185 g salted butter, softened
  • ¾ cup caster sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1¾ cups plain flour
  • 1 cup self-raising flour
  • ½ tsp table salt
  • 1 cup milk choc chips
  • 265 g packet Oreo cookies

Preheat oven to moderate, 180 C. Line 2 oven trays with baking paper.


In a medium bowl, using an electric mixer, beat butter and sugars together until pale. Add eggs one at a time, beating well after each. Beat in vanilla.


Mix in sifted combined flours and salt and choc chips until well combined.


Roll ¹/³ cup dough into a ball then press an Oreo in the centre and wrap dough around to enclose. Flatten slightly, then place on oven trays 5 cm apart.


Bake 15 to 20 mins until golden. Cool on trays 5 mins before transferring to a wire rack to cool completely. Store in an airtight container.

Photo: Pixabay

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