What’s better than normal chocolate chip cookies? Big choc-chip cookies with an Oreo in the centre.
- 185 g salted butter, softened
- ¾ cup caster sugar
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1¾ cups plain flour
- 1 cup self-raising flour
- ½ tsp table salt
- 1 cup milk choc chips
- 265 g packet Oreo cookies
StepsHide all images
Preheat oven to moderate, 180 C. Line 2 oven trays with baking paper.
In a medium bowl, using an electric mixer, beat butter and sugars together until pale. Add eggs one at a time, beating well after each. Beat in vanilla.
Mix in sifted combined flours and salt and choc chips until well combined.
Roll ¹/³ cup dough into a ball then press an Oreo in the centre and wrap dough around to enclose. Flatten slightly, then place on oven trays 5 cm apart.
Bake 15 to 20 mins until golden. Cool on trays 5 mins before transferring to a wire rack to cool completely. Store in an airtight container.