Get the kids to help you make these cute bunny biscuits as an Easter or birthday treat. These are perfect if you’re looking for an easy Easter biscuit recipe.
- 125 g unsalted butter, chopped, at room temperature
- ¾ cup brown sugar
- 1 egg, lightly beaten
- 1 cup plain flour
- ½ cup self-raising flour
- ¼ cup custard powder
- ¼ cup desiccated coconut
- 2 tsps vanilla extract
- Candy floss, for tails
- 1 cup icing sugar, sifted
- 2 tbsps milk
- 1 tbsp butter, melted
- Few drops pink food colouring
In a small bowl, using an electric mixer, beat butter and sugar together until creamy. Beat in egg. Sift flours and custard powder together. Fold through creamed mixture with coconut and vanilla to form a dough. Turn dough onto a lightly floured surface and knead lightly until smooth.
Roll out dough between two sheets of baking paper until 4 mm thick. Chill for 30 mins.
Preheat oven to moderate, 180 C. Line 2 oven trays with baking paper.
Use a bunny cutter to cut biscuits from dough. Arrange on trays. Bake for 12 to 15 mins. Cool on trays for 5 mins, then transfer to wire racks.
ICING In a bowl, combine all ingredients until smooth.
Spread icing over cooled biscuits. Add a small ball of candy floss for a tail.
Recipe & Photo: BauerSyndication.com.au