Fluffy bread dough pies that encase a pumpkin, chicken, cheese and creamed corn centre. A mixture of sweet and savoury to be enjoyed on any occasion.
Yield
6 Pies
Prep Time
30mins
Cook Time
35mins
Difficulty Level
Download or Print

Fluffy bread dough pies that encase a pumpkin, chicken, cheese and creamed corn centre. A mixture of sweet and savoury to be enjoyed on any occasion.

Ingredients

  • 500 g packet dry bread dough mix
  • 300 g peeled pumpkin, 1cm cubes
  • 1 cup cooked chicken, shredded
  • 125 g can creamed corn
  • ½ cup ricotta
  • ¼ cup plus ¾ cup extra tasty cheese
  • 1 green onion, finely chopped
01.

Prepare bread dough following packet instructions.

02.

Meanwhile, place pumpkin in a microwave-safe bowl with a splash of water. Microwave on high, covered with plastic wrap, 4-5 mins, until tender. Drain and cool.

03.

Preheat oven to hot 200 C. Lightly grease 6 recesses of a Texas (1 cup) muffin tray.

04.

Divide bread dough into 6 equal pieces, then knead gently into smooth balls. Roll each out to a 12 cm round. Ease into recesses.

05.

In a bowl, combine pumpkin with all remaining ingredients. Season to taste and mix well. Spoon mixture evenly among cases. Sprinkle each with extra cheese.

06.

Bake 25-30 mins, until pies are risen, golden and sound hollow when tapped. If liked, accompany with salad to serve.

Photo: Rob Shaw/Bauer

Download or print the recipe