24 Biscuits
Prep Time
Cook Time
Difficulty Level
Download or Print

If you love soft, chewy biscuits with large chunks of chocolate, then this is the recipe for you! Bake them and serve for a party or store them in an air-tight container for a treat anytime of the day.


  • 1½ cups self-raising flour
  • ½ cup plain flour
  • 1 cup caster sugar
  • ½ cup brown sugar
  • 185 g unsalted butter, melted, cooled
  • 100 g white chocolate, chopped
  • 100 g dark chocolate, chopped
  • 1 egg, plus 1 egg yolk
  • 1 tsp vanilla extract
  • Chopped mini eggs of choice, to decorate

Preheat oven to moderate, 180 C. Lightly grease and line 4 oven trays with baking paper.


Sift combined flours into a large bowl. Stir in caster and brown sugar, butter, chocolate, egg, yolk and vanilla to form a dough.


Roll heaped tbsps. Of mixture into balls. Arrange evenly on trays about 4 cm apart (to allow biscuits to spread). Flatten slightly with a clean floured palm.


Bake 10 to 15 mins, until golden. Top hot cookies with chopped eggs. Cool completely on trays. Store in an airtight container.

Photo: Rob Shaw/BauerSyndication.com.au

Download or print the recipe