Yield
6 Servings
Prep Time
15mins
Cook Time
mins
Difficulty Level
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Who knew the humble hot cross bun can be so versatile? They can be used to create these pretty Choc Passionfruit Hot Cross Bun Puddings!

Ingredients

  • 1 egg white
  • ¼ cup caster sugar
  • 200 g dark or milk chocolate
  • 300 ml cream
  • 4 chocolate hot cross buns
  • Chocolate mousse, extra whipped cream, to serve
  • 3 passionfruit, pulp
01.

In a small bowl, using an electric mixer, beat 1 egg white until soft peaks form.

02.

Gradually add ¼ cup caster sugar, beating well after each addition, until very firm and glossy.

03.

In a large bowl, fold 200 g melted, cooled dark or milk chocolate and 300 ml cream, whipped to stiff peaks, together until smooth.

04.

Using a metal spoon, lightly fold egg white mixture through.

05.

Arrange 4 torn chocolate hot cross buns in base on 6 x 250-ml glasses. Top with chocolate mousse.

06.

Serve dolloped with extra whipped cream and drizzled with pulp from 3 passionfruit.

Photos: Rob Shaw & John Paul Urizar/BauerSyndication.com.au

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