Cornflake cookies (or honey joys as they are known in other parts of the world) often make a festive appearance for how easy they are to prepare, and how little time they need to take shape. Crisp, sweet, and utterly addictive, this recipe will take you through the simple steps of how to make your own honey joys. They’ll be perfect as a treat, or even wrapped up as gifts for friends and family.
- 75 g butter
- ⅓ cup (115 g) honey
- 1 tbsp caster (superfine) sugar
- 5 cups (200 g) corn flakes
StepsHide all images
Preheat oven to 180 C. Line two 12 hole (⅓ cup) muffin pans with paper cases.
Stir butter, honey and sugar in small saucepan over low heat until smooth.
Place corn flakes in large bowl, add honey mixture; stir until corn flakes are well coated. Divide corn flake mixture into cases.
Bake 8 mins. Stand 15 mins or until firm.
TIP Honey joys can be made one day ahead; store in an airtight container at room temperature.