Add a fragrant kick to your punch with this Cranberry & Ginger punch recipe bound to appetise before and satisfy after a meal.
Non-alcoholic option Swap the vodka and replace with more of the cranberry juice.
- 750 ml ginger beer, chilled
- 1 cup vodka
- 2 cups cranberry juice
- 3 limes
- 1 cup ice cubes
- Mint sprigs
- Pear slices, as desired
Combine ginger beer, vodka and cranberry juice in a large jug.
Squeeze limes to make ¼ cup juice. Stir the juice into jug.
Serve topped with ice cubes, fresh raspberries, mint sprigs and thinly sliced pear.
Top Tip: Make cocktail bases a few hours ahead. Add chilled sparkling liquids and ice just before serving.