Wonderfully sweet and fluffy, these hot cross buns are delicious served warm, drizzled with maple syrup and fresh fruit. This dish makes a delicious breakfast or dessert.
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 60 g butter
- 4 hot cross buns, halved
- Sliced bananas, to serve
- Strawberries, to serve
- Maple syrup, to serve
In a bowl, whisk together eggs, milk and vanilla. Dip hot cross buns into egg mixture, turning to coat.
Heat butter in a large frying pan on medium. Cook buns in two batches, 2 to 3 mins each side, until golden.
Serve with banana and strawberries. Drizzle with maple syrup.
TIP: If preferred, use fruit bread or brioche in place of hot cross buns.
Recipe & Photo: Woman’s Day/BauerSyndication.com.au