Jazz up your go-to breakfast recipe with homemade fresh berry compote plus fruit bread
Yield
Serves 4
Prep Time
10mins
Cook Time
30mins
Difficulty Level
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Jazz up your go-to breakfast recipe with homemade fresh berry compote plus fruit bread for a much welcomed vibrant, delightful twist. One of our few fresh French toast recipes among the classic and apple-stuffed variations for you to try this weekend.

Ingredients

  • 250 g strawberries, quartered
  • 2 tbsps icing sugar
  • 1 tbsp water
  • 125 g fresh raspberries
  • 4 eggs
  • ½ cup (125 ml) milk
  • 2 tbsps caster sugar
  • ½ tsp vanilla extract
  • 8 thick slices fruit bread (360 g)
  • 50 g butter, chopped
  • ⅔ cup (190 g) Greek-style yoghurt
  • ⅓ cup (80 ml) thick cream
01.

Blend or process half the strawberries, half the icing sugar and the water until smooth. Pour through fine sieve into medium bowl; discard seeds. Add raspberries and remaining strawberries to puree; mix well.

02.

Whisk eggs in medium bowl, then whisk in milk, caster sugar and extract.

03.
Cut 9cm round from each slice of bread; discard crusts.
04.

Heat a quarter of the butter in medium frying pan. Dip two bread rounds into egg mixture, one at a time; cook bread rounds until browned both sides. Remove from pan; cover to keep warm. Repeat, in batches, with remaining butter, bread rounds and egg mixture.

05.
Combine yoghurt and cream in small bowl.
06.

Serve French toast with yoghurt and berry mixtures; dust with remaining sifted icing sugar.

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