Rich, sweet and delightful, this Malteser slice knows no bounds for age. Offer one to each guest at your next party and they’ll be charmed by this effortless and decadent treat. Plus, all you need are a handful of ingredients.
- 250 g plain chocolate biscuits
- 280 g choc-coated malt balls
- 100 g unsalted butter, chopped coarsely
- ½ cup sweetened condensed milk
- 400 f milk eating chocolate, chopped coarsely
- 1 tbsp vegetable oil
Grease 20 cm x 30 cm rectangular pan; line base and long sides with baking paper, extending paper 5 cm over sides.
Process 200 g of the biscuits until fine; chop remaining biscuits coarsely.
Reserve 40 whole choc-malt balls; coarsely chop 1 cup of the remaining balls. Reserve any extra choc-malt balls for another use.
Stir butter and condensed milk in small saucepan over low heat until smooth.
Combine processed and chopped biscuits with chopped choc-malt balls in medium bowl; stir in butter mixture. Press mixture into pan. Refrigerate 30 mins.
Stir chocolate and oil in medium heatproof bowl over medium saucepan of simmering water until smooth; spread over biscuit base. Top with reserved choc-malt balls. Refrigerate about 1 hr or until set before cutting.
Slice will keep for 4 days stored in an airtight container in the fridge.