Serves 4
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This pretty pink-swirled petal bark is a concoction of white chocolate, pink food colouring and gorgeous edible flowers. While it sounds simple, the results are so worth it and will be sure to delight anybody as a gift.


  • 375 g white chocolate melts
  • Pink food colouring
  • 2 tbsps edible small flowers
  • 1 tsp finely grated orange rind
  • 1 tsp caster sugar

Grease a 25 cm x 35 cm swiss roll pan. Line with baking paper.


Place chocolate into a medium heatproof bowl; stir over a medium saucepan of simmering water until smooth (don’t let water touch base of bowl). Working quickly, spread chocolate onto tray as thinly as possible; randomly drop food colouring onto chocolate, swirl with a palette knife for a marbled effect. Sprinkle with edible flowers and combined rind and sugar. Refrigerate until set.


Break bark into pieces to serve.

Photo: bauersyndication.com.au

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