Treat yourself to tea time.
Serves 12
Prep Time
Cook Time
Difficulty Level
Download or Print

A heavenly slice constructed of desiccated coconut, followed by apples, sour cream and a soft airy cake base.


  • 340 g packet butter cake mix
  • ½ cup desiccated coconut
  • 125 g butter, melted
  • 400 g can pie apples
  • 300 g carton sour cream
  • Nutmeg, to sprinkle

Preheat oven to 180 C (160 C fan-forced). Grease and line a 26 cm x 16cm slice pan with baking paper, extending at long sides for handles.


Combine cake mix, coconut and butter in a large bowl. Press mixture evenly over base of prepared pan. Bake for 15 mins.


Place apple and sour cream in a medium bowl; stir to combine. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 mins. Cool to room temperature. Cover with plastic food wrap; chill for 2 hrs or until firm. Cut into squares to serve.

Download or print the recipe