Yield
4-6
Prep Time
10mins
Cook Time
mins
Difficulty Level
Download or Print

This yummy caprese salad will please even the pickiest of salad eaters at the Christmas table this year! It’s easy to make too!

Ingredients

  • 1 kg mixed heirloom tomatoes, sliced
  • 220 g tub bocconcini, torn
  • 1 bunch basil leaves
  • ½ cup caperberries

DRESSING

  • 2 tbsps extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
01.

Bring tomatoes to room temperature.

02.

Cut and slice all tomatoes to roughly the same thickness.

03.

DRESSING In a jug, whisk all ingredients together. Season to taste.

04.

Arrange tomatoes on a serving platter. Tear bocconcini over. Scatter with basil and caperberries. Drizzle with dressing to serve.

Download or print the recipe
Loading...