Yield
4-6
Prep Time
25mins
Cook Time
15mins
Difficulty Level
Download or Print

Purchase prepared dumplings and other finger foods from the freezer section of your supermarket to make this dim sum platter quickly.

Ingredients

  • 400 g packet frozen pork dumplings
  • 2 Peking duck breasts, heated, sliced
  • ¼ cup char siu sauce, warmed
  • Toasted sesame seeds, to serve

FRIED RICE

  • 2 tbsps vegetable oil
  • 2 rashers rindless bacon, chopped
  • 2 spring onions, sliced
  • 4 cups cooked long grain rice
  • 1 cup frozen peas, thawed
  • 2 tbsps soya sauce

GREENS

  • 2 tbsps sesame oil
  • 1 bunch gai lan, chopped 12 cm lengths
  • 1 clove garlic, sliced
  • 2 tbsps stock or water
  • 2 tbsps oyster sauce
01.

Cook dumplings following packet instructions. Keep warm.

FRIED RICE

01.

Meanwhile, in a wok or large frying pan, heat oil on high.

02.

Stir-fry bacon and white part of onions 2 mins. Add rice and peas and stir-fry 2 to 3 mins. Toss soya sauce through.

03.

Sprinkle with spring onion tips.

GREENS

01.

In a wok or large frying pan, heat oil on high. Stir-fry gai lan and garlic 1 min. Add stock and sauce and stir-fry another 1 min.

02.

Arrange duck on a platter, drizzle with char siu sauce and sprinkle with seeds. Serve with fried rice, greens and dumplings.

Download or print the recipe