Yield
4-6
Prep Time
25mins
Cook Time
15mins
Difficulty Level
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Purchase prepared dumplings and other finger foods from the freezer section of your
supermarket to make this dim sum platter quickly.

Ingredients

  • 400 g packet frozen pork dumplings
  • 2 Peking duck breasts, heated, sliced
  • ¼ cup char siu sauce, warmed
  • Toasted sesame seeds, to serve

FRIED RICE

  • 2 tbsps vegetable oil
  • 2 rashers rindless bacon, chopped
  • 2 spring onions, sliced
  • 4 cups cooked long grain rice
  • 1 cup frozen peas, thawed
  • 2 tbsps soya sauce

GREENS

  • 2 tbsps sesame oil
  • 1 bunch gai lan, chopped 12 cm lengths
  • 1 clove garlic, sliced
  • 2 tbsps stock or water
  • 2 tbsps oyster sauce
01.

Cook dumplings following packet

02.

instructions. Keep warm.

FRIED RICE

01.

Meanwhile, in a wok or large frying pan, heat oil on high.

02.

Stir-fry bacon and white part of onions 2 mins. Add rice and peas and stir-fry 2 to 3 mins. Toss soya sauce through.

03.

Sprinkle with spring onion tips.

GREENS

01.

In a wok or large frying pan, heat oil on high. Stir-fry gai lan and garlic 1 min. Add stock and sauce and

02.

stir-fry another 1 min.

03.

Arrange duck on a platter, drizzle with char siu sauce and sprinkle with seeds. Serve with fried rice, greens and dumplings.

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