1.75 litres (7 cups)
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Light on the tongue and thoroughly refreshing, the floral fragrance of this cocktail will make for a good drink to chat with over a feast.

Non-alcoholic Option Swap the wine for sparkling non-alcoholic wine.


  • 2 x 750 ml bottles chilled sparkling dry white wine
  • 1 cup elderflower cordial
  • 2 tsps angostura bitters
  • Orange rind
  • 1 cup crushed ice

Slowly pour chilled sparkling dry white wine into a large serving jug. Add elderflower cordial and angostura bitters; stir to combine.


Serve with twists of orange rind and crushed ice.

Top Tip: Get angostura bitters from liquor stores and elderflower cordial from supermarkets.

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