8 Servings
Prep Time
Cook Time
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This scary-looking dip is actually really yummy! Serve it with corn chips or freshly-made tacos.


  • 2 avocados, seeded, peeled
  • 1 lime, juiced
  • 2 green onions, finely chopped
  • 1 tbsp coriander, chopped
  • ¼ tsp Mexican chilli powder
  • 2 tbsps sour cream, whisked
  • 1 tomato, seeded, chopped
  • Plastic spiders, corn chips, to serve

In a bowl, mash avocado with juice until smooth. Stir in onion, coriander, chilli and season.


Spoon into a shallow serving bowl, smoothing over top. Spoon runny sour cream into a snap-lock bag and snip a corner to make a small opening.


Pipe circles on top of dip, starting from the centre. Use a toothpick to drag through circle to make a web pattern. Spoon tomato on the edge and place plastic spiders in the centre and on plate. Serve with corn chips.

TIP: Guacomole is best made when ready to serve as it can discolour.

Photo: Rob Shaw/bauersyndication.com.au

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