Oh, my goodness. Oh, my very goodness. This homemade Irish creme liqueur makes a wonderful and unique Christmas gift. But be warned, you may not want to give it away.
- 1 tbsp instant coffee granules
- 1 tbsp boiling water
- 1 1/2 tbsps chocolate flavoured topping
- 350 ml irish whiskey
- 1 3/4 cups (460 ml) cream
- 395 g can condensed milk
- 1 egg
- 1 tsp coconut essence
Dissolve coffee in the water in a large jug, stir in topping.
Whisk in remaining ingredients. Strain mixture into cooled sterilised bottles, seal immediately.
Store liqueur in refrigerator for up to 6 months.