Yield
24
Prep Time
40mins
Cook Time
35mins
Difficulty Level
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Ingredients

  • 2 egg whites
  • 360g pure icing sugar, sifted
  • Electric orange, electric green and black gell food colouring
  • Plain round sweet biscuits
01.

Boil egg whites in a small bowl with an electric mixer until just frothy. Gradually add icing sugar, beating until combined between additions and soft peaks form. Divide icing into three equal portions. Tit one portion with electric orange food colouring, one with electric green food colouring and one with black food colouring. Spoon the icings into three small piping bags.

02.

Pipe a line around the outside of half of the biscuits with orange icing, then fill in the inside to cover. Smooth with a small spatula or the back of a spoon. Repeat with remaining biscuits and the green icing.

03.

Pipe circles of black icing over coloured icings. Using toothpicks, draw lines from centre of biscuit to outside to create a spiderweb. Repeat with remaining biscuits and icings in batches. Stand biscuits on a wire rack until icing is set.

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