For this recipe, you’ll also need the Three-In-One Basic Fruit Mix, recipe here.
Prep & Cook: 3 hours (+ cooling) Serves: 20
- 4¼ cups (135 kg) Three-In-One-Basic Fruit Mix (recipe link in description above)
- 185 g butter, melted
- 3 eggs, beaten lightly
- 1½ cups plain flour
- ½ tsp bicarboanate of soda
- ¼ cup brandy
Preheat oven to 140 C (120 C fan-forced).
Line base and side of a deep 20-cm round cake pan with one layer of brown paper and two layers of baking paper, extending paper 5-cm above top of pan.
Place basic fruit mix in a large bowl. Stir in butter, eggs, and sifted flour and soda. Spread mixture into pan; level top.
Bake cake for 2½ hours or until a skewer inserted into the centre comes out clean.
Brush hot cake with brandy. Cover hot cake with foil; wrap in a clean towel. Cool the cake in the pan overnight.
Recipe & Photo: BauerSyndication.com.au