This creamy plant-based milk carries a heap of benefits from being high in essential vitamins, calcium, to being dairy-free. Incorporate it in your daily diet from adding it into your breakfast oats, or by simply having a glass of it in the morning to perk you up.
- 1 cup (250 ml) water
- ½ cup (70 g) toasted slivered almonds
- 3 drops vanilla extract
Blend or process the water and nuts until pureed.
Strain mixture through muslin-lined sieve into small jug; discard solids. Add extract; stir to combine. Refrigerate until chilled.