A yummy juice drink packed with antioxidants which is simple and fast to make. Recipe by Allspice Institute for The Weekly‘s Domestic Diva Cooking Masterclass 2017.
- 2 sticks carrot
- 1 stalk celery
- ½ pc beetroot
- 2 tbsps honey
- 1 tbsp chia seeds, soaked
Extract the juice from beetroot, carrot and celery using the Philips Juicer, then add honey and soaked chia seeds.
Keep the vegetable pulp* aside to make the Thai Veggie Croquettes.
*Pulp from beetroot, celery and carrot.