4 - 6 Servings
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A protein- and fibre-rich salad dish that takes just 15 minutes to whip up for those busy days!


  • 750 g small to medium cooked prawns
  • 1 tsp ground cumin
  • 2 tsps fish sauce
  • 4 tbsps lime juice
  • 4 tbsps extra virgin olive oil
  • 1 tbsp sesame oil
  • 15 mint leaves, sliced finely
  • 1 tsp sugar
  • 1 medium carrot, grated coarsely
  • 100 g snow peas, trimmed and julienned
  • 1 telegraph cucumber, peeled, seeded and diced
  • 3 green onions, sliced finely
  • ½ Chinese cabbage, sliced finely
  • 2 tbsps sesame seeds, toasted

Peel and devein the prawns; cut in half lengthways.


In a large bowl, combine the cumin, fish sauce, lime juice, olive oil, sesame oil, mint and sugar. Stir until the sugar has dissolved; add the prawns and toss until prawns are well coated in the dressing.


Add the remaining ingredients and pile onto a serving platter.

Recipe & Photo: John Paul Urizar/Bauersyndication.com.au

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