A healthy, wholesome dish - tender harissa paste chicken served with grated zucchini, chickpeas, couscous and natural yoghurt.
Yield
4 Servings
Prep Time
10mins
Cook Time
30mins
Difficulty Level
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A healthy, wholesome dish – tender harissa paste chicken served with grated zucchini, chickpeas, couscous and natural yoghurt.

Ingredients

  • 2 zucchinis, grated
  • 3 x 200 g chicken breasts
  • ¼ cup olive oil
  • 2 tbsps harissa paste
  • 1 cup stock
  • 400 g canned chickpeas, drained
  • 1 cup instant couscous
  • 2 tbsps currants
  • 2 tbsps coriander, chopped
  • 30 g butter, melted
  • 1 tsp ground cumin
  • Natural yoghurt, to serve
01.

Preheat oven to 180 C.

02.

Coat chicken breasts in olive oil and harissa paste. Bake 20-25 mins.

03.

Pour hot stock over instant couscous. Cover 5 mins, fluff with fork.

04.

Stir through chickpeas, grated zucchini, currants, coriander, melted butter and ground cumin.

05.

Serve with chicken and natural yoghurt.

Photo: Rob Shaw/Bauer

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