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This cooling traditional Asian drink is great for helping with blood circulation, and is best enjoyed on hot and humid days.

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Ingredients

  • 3 L water
  • 5 pandan leaves, knotted
  • 1-2 cups dried red dates, deseeded
  • 1 cup dried longan
  • Rock sugar, to taste
01.

Place all the ingredients in a big pot, bring to boil then simmer on low heat for an hour.

02.

Add rock sugar to taste and stir till dissolve.

03.

Strain the liquid into a water jug using the strainer. Serve in a tall glass. Add longans if preferred.

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