Dig your spoon into this sumptuous Baked Eggs With Bacon And Tomato recipe. The salty crisp of the bacon is the perfect complement.
Yield
4 Servings
Prep Time
10mins
Cook Time
30mins
Difficulty Level
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Dig your spoon into this sumptuous Baked Eggs With Bacon And Tomato recipe. The salty crisp of the bacon is the perfect complement

Ingredients

  • 2 rindless bacon rashers, chopped
  • 2 tsps vegetable oil
  • ½ small red onion, chopped
  • 125 g cherry tomatoes, halved
  • 8 eggs
  • ⅓ cup grated tasty cheese, plus 1 tbsp for topping
  • 50 g baby spinach leaves
  • toast to serve
01.

Preheat oven to moderately low 160 C. Lightly grease 4 x 1½ cup ramekins. Arrange on a baking tray.

02.

Heat oil in a medium frying pan on high. Saute bacon and onions for 3 mins. Add tomatoes and cook for 1 min.

03.

In a bowl, combine bacon mixture with 4 eggs, 1/3 cheese and spinach leaves. Season to taste. Divide evenly in ramekins.

04.

Break 4 eggs, one at a time, into a small bowl. Carefully slide one egg into each ramekin. Sprinkle grated cheese.

05.

Bake for 20 to 25 mins until yolk is just set. Serve with toast.

Photo: Bauer/Brett Stevens

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