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This healthy homemade chickpea dip is perfect for enjoying at home or to bring to a party!

Prep: 10 mins Makes: 2 cups


  • 400 g can chickpeas, drained, rinsed
  • 2 tbsps lemon juice
  • 2 tbsps olive oil, plus a drizzle, to serve
  • 2 tbsps warm water
  • 2 tbsps tahini paste
  • 2 cloves garlic, crushed
  • 1 tsp ground cumin
  • ½ tsp salt

In a food processor, process chickpeas, juice, oil, water, paste, garlic, cumin and salt until smooth. Serve drizzled with extra oil and sprinkled with black pepper

Recipe & Photo: BauerSyndication.com.au

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