This healthy homemade chickpea dip is perfect for enjoying at home or to bring to a party!
Prep: 10 mins Makes: 2 cups
Ingredients
- 400 g can chickpeas, drained, rinsed
- 2 tbsps lemon juice
- 2 tbsps olive oil, plus a drizzle, to serve
- 2 tbsps warm water
- 2 tbsps tahini paste
- 2 cloves garlic, crushed
- 1 tsp ground cumin
- ½ tsp salt
Steps
01.
In a food processor, process chickpeas, juice, oil, water, paste, garlic, cumin and salt until smooth. Serve drizzled with extra oil and sprinkled with black pepper
Recipe & Photo: BauerSyndication.com.au
