A simple yet very satisfying hearty beef rice bowl, and alternative to Korean Bibimbap
Serves 4
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The toss of beef, vegetables and sauce here might remind you of the Korean Bibimbap. Here’s how to quickly put together a rice bowl that you can make at home without busting your calories while satisfying your craving for Korean cuisine.


  • 2 tbsps vegetable oil
  • 500 g minced beef
  • 3 garlic cloves, crushed
  • 1 tbsp sesame oil
  • 2 cups shredded cabbage
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 1½ tbsps grated fresh ginger
  • ¼ tsp chilli flakes
  • 1 carrot, sliced
  • 1 zucchini, sliced
  • 4 eggs
  • 3 cups microwave brown rice
  • Shredded green onion, toasted sesame seeds, hot chilli sauce, to serve

In a large frying pan, heat half oil on high. Cook mince, breaking up lumps, 3 mins until browned. Add garlic and sesame oil. Cook 1 min.


Mix in cabbage, brown sugar, soy sauce, ginger and chilli flakes. Season. Simmer, stirring, 2 to 3 mins until cabbage is just wilted. Stir in carrot and zucchini. Cook 1 min.


Meanwhile in a frying pan, heat remaining oil on high. Fry eggs until cooked to taste.


Cook rice following packet instructions. Serve rice topped with mince mixture, fried egg, shredded green onion, sesame seeds and chilli sauce.

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