Yield
Prep Time
15mins
Cook Time
5mins
Difficulty Level
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Putting together this gorgeous blue cheese, pear and macadamia salad is almost effortless with this easy recipe.

Ingredients

  • ¼ cup macadamia nuts
  • 2 pears, unpeeled, cored, thinly sliced
  • 100 g mixed lettuce leaves
  • 80 g creamy blue cheese, crumbled

For the dressing

  • 1½ tbsps white wine vinegar
  • 1½ tbsps Naturel Extra Virgin Olive Oil
  • 3 tsps honey
01.

Toast macadamias by tossing in a dry pan over a medium heat for 2 to 3 mins until golden. Or toast them in the over at 180°C for 5 mins.

02.

In a large serving bowl, combine pears, lettuce leaves, cheese and macadamias.

03.

Make the dressing by whisking vinegar, Naturel Extra Virgin Olive Oil and honey in a small jug.

04.

Just before serving, drizzle dressing over salad and toss to combine.

Bauer/Woman’s Day: Rob Shaw

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