This classic Bolognese Sauce recipe will serve you well. It's easy to master, and so versatile you can use it for pasta to bakes and pies
Yield
4 Servings
Prep Time
10mins
Cook Time
30mins
Difficulty Level
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This classic Bolognese Sauce recipe will serve you well. It’s easy to master, and so versatile you can use it for pasta to bakes and pies

Ingredients

  • 2 tbsps olive oil
  • 1 onion, finely chopped
  • 1 rasher rindless bacon, finely chopped
  • 2 cloves garlic, crushed
  • 500 g beef mince
  • 100 g mushrooms, chopped
  • 2 tbsps tomato paste
  • 400 g can diced tomatoes
  • ½ cup red wine
  • 1 tbsp parsley, chopped
  • 500 g cooked pasta, of choice
  • Shaved parmesan, to serve
01.

Heat oil in a large frying pan on medium. Saute onion, bacon and garlic 3-4 mins, until tender. Increase heat to high. Add mince. Cook 5-6 mins, until browned, breaking up lumps as it cooks. Add mushrooms and paste. Cook, stirring, 1-2 mins.

02.

Mix in tomatoes and wine. Bring to boil. reduce heat to low and simmer, stirring occasionally, 10-15 mins (adding a little water if it becomes too thick). Season to taste and stir parsley through.

03.

Toss sauce through drained pasta. Serve topped with shaved parmesan.

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