Yield
Serves 4
Prep Time
10mins
Cook Time
10mins
Difficulty Level
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For any burger lover, nothing beats a classic cheese burger. Follow these steps to make one at home – the kids will love it too! Pair it with a delicious and healthy salad, like these ones.

 

Watch the video guide below:

Ingredients

  • 500 g ground beef
  • 1 egg
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsps Worcestershire sauce
  • ½ cup breadcrumbs
  • 4 slices cheese of your choice
  • 4 burger buns
  • Salad, for garnish
01.

In a medium bowl, whisk together egg, Worcestershire sauce, salt and pepper. Place ground beef and bread crumbs into the mixture.

02.

With hands or a fork, mix until well blended. Form into 4 patties approximately 1½-cm thick.

03.

Place patties on the grill. Cover and cook 6-8 mins.

04.

Turn the patties over and put the cheese over the patties and continue to cook for another 3-4 mins until cheese has melted.

05.

Lightly toast the burger buns and plate up! Serve with a light salad on the side.

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