For any burger lover, nothing beats a classic cheese burger. Follow these steps to make one at home – the kids will love it too! Pair it with a delicious and healthy salad, like these ones.
Watch the video guide below:
- 500 g ground beef
- 1 egg
- ½ tsp salt
- ½ tsp pepper
- 2 tbsps Worcestershire sauce
- ½ cup breadcrumbs
- 4 slices cheese of your choice
- 4 burger buns
- Salad, for garnish
In a medium bowl, whisk together egg, Worcestershire sauce, salt and pepper. Place ground beef and bread crumbs into the mixture.
With hands or a fork, mix until well blended. Form into 4 patties approximately 1½-cm thick.
Place patties on the grill. Cover and cook 6-8 mins.
Turn the patties over and put the cheese over the patties and continue to cook for another 3-4 mins until cheese has melted.
Lightly toast the burger buns and plate up! Serve with a light salad on the side.