Can’t find gluten-free cookies? Make your own delicious gluten-free coconut and lime cookies with this easy recipe.
- 1 cup almond meal
- ¾ cup shredded coconut
- ½ tsp baking powder
- 1 lime, finely grated zest
- 1 egg
- ¼ cup coconut oil
- ¼ cup honey
- ½ tsp vanilla extract
- ½ cup pure icing sugar
- 1 lime, finely grated zest, Juice
StepsHide all images
Preheat oven to moderate, 180 C. Line 2 oven trays with baking paper.
In a large bowl, combine meal, coconut, baking powder and zest.
In a bowl, using an electric mixer, beat egg until very pale and doubled in volume. Beat in oil, honey and vanilla. Carefully fold in dry ingredients. Chill 30 mins.
Roll 2 tsps dough into balls and arrange on trays 5 cm apart.
Bake 12 to 15 mins until golden. Cool on trays 5 mins before transferring to wire rack.
In a small bowl, combine icing sugar and enough lime juice to make a thin icing. Drizzle over cold cookies and sprinkle with zest.