- 2 eggs
- ½ cup (60 g) coarsely grated cheddar cheese
- 30 g baby spinach leaves
- 4 slice (180 g) wholemeal bread
Cook eggs in oiled medium frying pan until egg whites are set. Turn eggs over and cook until yolks are barely set.
Meanwhile, pre-heat sandwich press. Sandwich egg, cheese and spinach between bread slices.
Toast in sandwich press until golden brown.
TIP To mix things up a little, substitute tortilla for the bread, roll it up and toast in the sandwich press. Cut them into smaller sizes for a delicious snack.