Yield
4 Servings
Prep Time
10mins
Cook Time
15mins
Difficulty Level
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A hearty toastie that is great for breakfast or brunch, this recipe features vintage cheddar cheese which you can replace with your favourite sliced cheese.

Ingredients

  • 4 thick pork sausages, butterflied
  • 1 English muffin, split
  • ½ cup canned dill pickles, plus ½ cup extra, to serve
  • 125 g vintage cheddar cheese
  • 2 tbsps chopped flat-leaf parsley leaves
01.

Heat a small frying pan over moderate heat. Cook sausages for 3 mins each side or until cooked.

02.

Preheat a sandwich press. For each toastie, place a muffin base on a clean work surface. Spread with a quarter of the pickles. Top with a sausage, a quarter of the cheese and a sprinkle of parsley. Top with remaining muffin. Repeat to make 4 in total.

03.

Cook in sandwich press, in batches, for 3 mins or until heated and toasted. Cut in half. Serve with extra pickles.

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