4 Servings
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Replacing bread with croissants, the French-inspired toastie contains sliced ham and eggs with Dijon mustard and triple cream brie, accompanied by French fries on the side.


  • 4 large croissants, split
  • 2 tbsps Dijon mustard
  • 50 g baby rocket leaves
  • 120 g thinly sliced lean ham
  • 4 eggs, soft boiled, sliced
  • 125 oven-baked triple cream brie, thinly sliced
  • Oven-baked French fries, to serve

Preheat a sandwich press. For each toastie, place a croissant base on a clean work surface. Spread with mustard. Top with a quarter each of the rocket, ham, egg and cheese. Top with remaining croissant.


Cook in sandwich press, in batches, for 5 mins or until heated and toasted. Serve with French fries.

Photo: Rob Shaw/BauerSyndication.com.au

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