Serves 4
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Bring the pizza toppings to the potato. Transform your plain baked potatoes with this Hawaiian-style baked potato recipe. It’s like a Hawaiian pizza – but on a potato instead of dough.


Basic Baked Potatoes

  • 1 tsp salt
  • 2 tbsps light olive oil
  • 4 equal-sized (about 200 g each floury potatoes (such as Dutch Creams)

Hawaiian-Style Baked Potatoes

  • 1 quantity Basic Baked Potatoes
  • 1 cup grated tasty cheese
  • 1 cup diced ham
  • 400 g canned pineapple pieces in natural juice, drained
  • 1⁄3 cup coarsely chopped flat-leaf parsley leaves
  • 1⁄4 cup sweet chilli sauce

Preheat oven to 200 C/180 C fan-forced. Make Basic Baked Potatoes:

  1. Preheat oven to 200 C/180 C fan-forced. Brush potatoes with oil. Season with salt. Wrap each potato in foil. Place on an oven tray. Bake for 55 mins or until tender. Stand for 5 mins. Remove foil.
  2. Using a small, sharp knife, make a cross-cut in the top of the potatoes, not going all the way through. Use hands to gently push potato to open out the cross-cut and expose potato flesh.

Place baked potatoes on an oven tray. Combine cheese, ham, pineapple and parsley in a bowl.


Spoon the ham mixture into baked potatoes.


Bake for 10 mins or until golden brown. Serve drizzled with sweet chilli sauce.

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